Sirloin Steak


min 225g – serves 1

SKU: 1003 Category:

Scottish steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.

Butcher’s Tip

We recommend cooking from room temperature. Always season your steak well with salt and pepper to taste, perfect with frites, green salad and our own peppercorn sauce.

Weight 0.2 kg
Dimensions 30 × 20 × 20 cm