Recipe for Sticky Hoisin Pork Steaks!
150g hoisin sauce
4 x thin pork loin steaks
1 tbsp sunflower oil
1 tbsp soy sauce
3 spring onions, thinly sliced on an angle
Pour 75g hoisin sauce into a shallow dish, add the pork and turn to coat. Cover and leave the pork to marinate at room temperature.
Cook over a medium-high heat for 2-3 mins on each side until cooked through and slightly charred. Alternatively, the steaks can be cooked on the barbecue.
Lift the steaks out of the pan onto a warm plate and cover with foil. Add the remaining 75g of hoisin sauce straight to the frying pan with 1 tbsp soy sauce and 100ml water, and bubble gently.
Spoon the extra hoisin sauce over the steak, then scatter over the spring onions. Serve with rice and coleslaw !