Cooking Tip! :
Simmer in water for an hour and a half (or so) until tender. Drain the ribs, marinate, and finish off on the barbecue !
Copyright 2016 Lewis Meat
Designed by Bracket Media
Copyright 2016 Lewis Meat
Designed by Bracket Media
£14.90
Approximately 1kg of meaty ribs from our free range, gm free Sussex pork – serves 4
Cooking Tip! :
Simmer in water for an hour and a half (or so) until tender. Drain the ribs, marinate, and finish off on the barbecue !
| Weight | 0.2 kg |
|---|---|
| Dimensions | 30 x 20 x 20 cm |