Devon Lamb, free-range, gm-free, grass fed, hand-selected. Hung on the bone for seven days to improve flavour and tenderness.
Leg of Lamb
whole with the H bone removed for easy carve serves 4-6 min weight 2kg
| Weight | 0.2 kg |
|---|---|
| Dimensions | 30 × 20 × 20 cm |
| Type | (Half) – 1kg – Serves 3-4 – £26.00, (Whole) – 2kg – Serves 4-6 – £52.00 |
