Cook from frozen at 150 degrees for approximately 40-50 minutes or until hot and bubbling – place on a baking tray and remove the lid.
OR
Defrost safely in the fridge over night but cook at 180 degrees for 30-35 minutes or until hot and bubbling – place on a baking tray and remove the lid.

Serves 2!

Allergens – Gluten, Dairy, Celery