Scottish steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
Beef Short Ribs
£13.00
approx 1kg – serves 4-6 brown off first with knob of butter to colour then slow roast for 6 hours @140degs covered in foil…delicious with our mash and homemade gravy!
