Copyright 2016 Lewis Meat
Designed by Bracket Media
Copyright 2016 Lewis Meat
Designed by Bracket Media
Our Devon Lamb is free-range, gm-free, grass fed and hand-selected. It is hung on the bone for minimum seven days to improve flavor and tenderness.
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![[#Beginning of Shooting Data Section]
Nikon D800
2014/04/03 15:48:24.80
Time Zone and Date: UTC, DST:OFF
Jpeg Fine (8-bit)
Image Size: L (7360 x 4912), FX
Lens: 24-70mm f/2.8G
Artist: Michael Kay tel 07771 540 535
Copyright: Michael Kay
Focal Length: 70mm
Exposure Mode: Manual
Metering: Matrix
Shutter Speed: 1/25s
Aperture: f/10
Exposure Comp.: 0EV
Exposure Tuning:
ISO Sensitivity: ISO 100
Optimize Image:
White Balance: Auto1, 0, 0
Focus Mode: Manual
AF-Area Mode: Single
AF Fine Tune: OFF
VR:
Long Exposure NR: OFF
High ISO NR: ON (Normal)
Color Mode:
Color Space: Adobe RGB
Tone Comp.:
Hue Adjustment:
Saturation:
Sharpening:
Active D-Lighting: OFF
Vignette Control: Normal
Auto Distortion Control: OFF
Picture Control: [SD] STANDARD
Base: [SD] STANDARD
Quick Adjust: 0
Sharpening: 3
Contrast: 0
Brightness: 0
Saturation: 0
Hue: 0
Filter Effects:
Toning:
Map Datum:
Dust Removal:
[#End of Shooting Data Section]](https://www.lewismeat.com/wp-content/uploads/2016/10/LAMB-GRAVY-532x266.jpeg)
You can now buy vouchers for friends and family to purchase their own choice of our wonderful selection of meat and produce. £50, £100, £150, £200 vouchers are available.
£50.00–£200.00
whole with the H bone removed for easy carve serves 4-6 min weight 2kg
£24.00–£44.00
