Copyright 2016 Lewis Meat
Designed by Bracket Media
Copyright 2016 Lewis Meat
Designed by Bracket Media
Our Devon Lamb is free-range, gm-free, grass fed and hand-selected. It is hung on the bone for minimum seven days to improve flavor and tenderness.
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![[#Beginning of Shooting Data Section]
Nikon D800
2014/04/03 15:48:24.80
Time Zone and Date: UTC, DST:OFF
Jpeg Fine (8-bit)
Image Size: L (7360 x 4912), FX
Lens: 24-70mm f/2.8G
Artist: Michael Kay tel 07771 540 535
Copyright: Michael Kay
Focal Length: 70mm
Exposure Mode: Manual
Metering: Matrix
Shutter Speed: 1/25s
Aperture: f/10
Exposure Comp.: 0EV
Exposure Tuning:
ISO Sensitivity: ISO 100
Optimize Image:
White Balance: Auto1, 0, 0
Focus Mode: Manual
AF-Area Mode: Single
AF Fine Tune: OFF
VR:
Long Exposure NR: OFF
High ISO NR: ON (Normal)
Color Mode:
Color Space: Adobe RGB
Tone Comp.:
Hue Adjustment:
Saturation:
Sharpening:
Active D-Lighting: OFF
Vignette Control: Normal
Auto Distortion Control: OFF
Picture Control: [SD] STANDARD
Base: [SD] STANDARD
Quick Adjust: 0
Sharpening: 3
Contrast: 0
Brightness: 0
Saturation: 0
Hue: 0
Filter Effects:
Toning:
Map Datum:
Dust Removal:
[#End of Shooting Data Section]](https://www.lewismeat.com/wp-content/uploads/2016/10/LAMB-GRAVY-532x266.jpeg)
Pack of 10 lamb kota individually wrapped frozen
best cooked from frozen
You can now buy vouchers for friends and family to purchase their own choice of our wonderful selection of meat and produce. £50, £100, £150, £200 vouchers are available.
£50.00–£200.00
whole with the H bone removed for easy carve serves 4-6 min weight 2kg
£24.00–£44.00
