Tuesday 21 st September 2010
6:30-9:30pm - ONLY £140!!!

Have you ever wondered about the origin of your meat, where all the different cuts come from and how to get the most from your butcher?
If the answer is ‘yes’ to any of these questions then help is here!

Nigel Lewis and his team of skilled butchers and cooks are running a series of evening courses to bring you up to scratch!

What will I learn?

• Insights into this historic trade
• The origin and lifecycle of the animal
• Anatomy and cuts
• Making stocks and sauces
• Knife skills

How will the course be structured?

• Class sizes are limited to a maximum of eight people
• Nigel Lewis and his skilled team will teach you how to cut the meat
• Our in-house Vanilla Chef will be demonstrating how to cook the particular cut the class deals with
• The evening will include complimentary food and drink.

What do I take home?

• A professional Swiss boning knife
• A cut of the meat you have prepared
• Course notes and recipes

Where and how much?

• Each course is £140 per person
• Discounts available for group bookings
• Courses are run in South Ascot

Share the experience with friends!
Vouchers can be purchased from the details below and used towards any class.

To book:

• T:  01344 87 47 49
• E: info@vanillaparties.com
• A: Unit H3, Ascot Business Park, Lyndhurst Road, Ascot, Berkshire. SL5 9EF.